My brother was visiting over the weekend, so we had a REAL food fest! Saturday we took the nugget for his first dim sum at Royal China in Bayswater. It was surprisingly DELISH! A shame that they don't use carts, but I guess we can't have everything. After a few hour's breather, we made our way to local fave Hereford Road for another outstanding meal! Highlights were the smoked haddock starter, the whole lemon sole and the spiced pear and meringue dessert! LaYUM!
Sunday it rained, so we stayed in, played boggle and cooked up a lamb roast for dinner... topped off by individual chocolate molten cakes by Bill Granger.
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