I'm DONE! Our first hosted Thanksgiving has come and gone. Tons of work, but WELL worth it! I can't even begin to tell you how much food we had. The big achievement of the day was, of course, the turkey! Mr. LaPoo, who didn't even want a turkey in the first place (he's not American), grilled our gobble gobble on the BBQ. He brined it first and followed the instructions from the new Joy of Cooking, and a little help from my brother-in-law Jason, and it came out golden, moist and delicious! And not a moment too soon, as in typical London fashion, it started pouring 20 minutes later.
Monday, 30 November 2009
Stick a Fork in Me...
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